Rejuvenate Your Spirit with Irish Coffee

When bad weather forced a transatlantic flight to return to Foynes Port, Limerick, in the winter of 1943, the passengers were in for a surprise. A strong yet creamy drink was waiting there to welcome them to safety. Joe Sheridan, a local chef, had created the first cups of Irish coffee – a rich blend of coffee, cream, and Irish whiskey. The drink became a specialty found at airports, and at the end of the war, made its way across the Atlantic when a journalist of the San Francisco Chronicle persuaded his local bar, the Buena Vista Café, of the drink’s merits.


  • Cream - Rich as an Irish Brogue
  • Coffee - Strong as a Friendly Hand
  • Sugar - Sweet as the tongue of a Rogue
  • Whiskey - Smooth as the Wit of the Land

The Process

Fill an Irish coffee glass (or alternately the coffee mug) with hot water to preheat. Empty the glass, and pour piping hot coffee till about ¾ full. Add brown sugar and stir to dissolve. The sugar is essential to help the cream float on top.

Blend in Irish whiskey and top off with a collar of thick whipped cream poured over the back of a spoon. Do not stir, but rather drink the coffee through the creamy layer.


The City of Dreams, with its eclectic mix of people, chawls, and high rises, the sea, churches, and pao bhaji, has an electric vibe to it. Countless faces that throng the pigeon holes of Bombay carry a myriad of untold stories within themselves. Someone somewhere said that the city never sleeps. The night is always young in Bombay, and raising a toast to the spirit of the city is the Mumbai Masala. The cocktail brings together two of the city’s well-loved ingredients: chai, and alcohol in a madcap cocktail. Mumbai Masala packs in quite a punch, owing to the combination of rum with whisky. To complement the fruity taste of the cocktail, you may go for any Kentucky Straight Bourbon Whiskey, like Jim Beam, or Maker’s Mark. Sounds quirky, eh? Go ahead, and find out how to mix your own Mumbai Masala.

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Sip on Serpent's Tooth for Succor This St. Patrick's Day

The Serpent’s Tooth, like the name suggests, is a cocktail with a bite. With spicy liqueurs, bitters and a dash of tart lemon juice, it definitely packs a punch. The origins of its name is uncertain. Some presume it to be borrowed from Shakespeare’s King Lear (“How sharper than a serpent’s tooth it is to have a thankless child!”). Others claim that since the drink has Irish roots, it is an allusion to the legend of St. Patrick.  And as we get close to celebrating St. Patrick’s Day, let us tell you a little about the myth attached with this drink. St. Patrick was a Romano-British Christian bishop and missionary in fifth-century Ireland. A popular folklore maintains that he banished all the snakes from the country, after they attacked him on a hill-top. He was enduring a 40-day fast at the time, and in defense, managed to chase every snake into the sea.  No snake has ever been sighted in all of Ireland since the episode.  However, all evidence reveals that Ireland has never been home to snakes at all. Regardless, the tale is an entertaining one, and continues to be passed down generations. St. Patrick’s Day is observed to mark the passing away of this legendary saint. It is a day now marked by overflowing spirits and vibrant, verdant fervor. And, who can pass on an opportunity to drink and make merry with friends?

Learn Recipe


You may have been saved from terrible hangovers if you have always followed the “liquor before beer” advice. But, then you have inevitably missed out on some of the best bomb shots. For all the risk takers out there, here’s a tip: try the Irish Car Bomb. The Irish Car Bomb, unlike any other cocktail, is a drink that welcomes you with a split reputation dictated by nationality entirely. This bomb usually comprises a shot of Irish whiskey, Bailey’s Irish Cream or Kahlúa added to it, dropped into or served alongside a pint of Guinness. The ingredients are simple and easily available. Although the term “Irish” refers to the varieties of the Irish alcohol recipes, this is an American drink that was named in reference to the car bombings that occurred during the Troubles in Ireland. So do not order this drink in Ireland, lest you get thrown out of the pub!

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