Happy Hour: Whisky-Margarita Pie for Hot Days

A frozen treat on a scorching day is the ultimate refresher. Frozen margaritas are a standard go-to, but have you thought of a whisky-infused margarita pie?

Ingredients

  • 1 cup pretzels, finely crushed
  • ⅓ cup butter, melted
  • 1 can sweetened condensed milk
  • ⅓ cup frozen limeade concentrate, thawed
  • 1 tbsp Jim Beam Apple
  • 1 cup heavy whipping cream, chilled
  • 3 drops of green food coloring (optional)
  • ¼ cup granulated sugar
  • Whipped cream
  • 1-2 limes sliced then halved (optional)

The Process

Preheat the oven to 180 degree Celsius. In a medium bowl, mix the cracker crumbs and butter to make fine mixture. Press the crust  onto a 9-inch pie plate after greasing it with cooking spray. Bake until the edges of the crust begins to turn light brown. This will take about five minutes. Remove it from the oven and transfer it onto a cooling rack. If you see that the crust has pulled away from sides, use the back of a spoon to press it back. Let it cool completely. Take a large bowl and whisk the condensed milk, limeade concentrate, Jim Beam Apple, food coloring, tequila and salt together. Let it stand for five minutes.

Beat the cream in a metal or glass bowl until soft peaks start forming. Fold into the condensed milk mixture. Spoon the filling into the cooled crust, smoothing out the pie top. Cover the pie with a plastic wrap and freeze until it becomes firm, for about 4 hours. Let it stand for 10 minutes before serving. If you wish, you can garnish with some more whipped cream and lime slices.

Gather the ingredients, pop the dessert in your freezer and add a wonderful finishing touch to a summertime repast.


Classic Hot Toddy Cocktail

Ireland is credited with developing the earliest versions of whiskey, and for being the most prolific distillers since the 1400s for a reason, and the reason is their insistence for adding whiskey to just about everything. We’re not complaining at all.The Hot Toddy is a delightful concoction made from Irish Whiskey that is not only a great drink for a cold winter night, but is even believed to be the perfect remedy to ward off a nasty cold, help with a good night’s sleep, and administer just the right amount of buzz.Ideal for a sipping drink, the Hot Toddy cocktail is simple to prepare. It is one of the few amazing ‘hot cocktails’ that isn’t just a cold remedy, but can help you feel relaxed like no other drink can because sometimes, a tea just isn’t enough.

Learn Recipe

Giro d' Italia Cocktail

“Giro d’Italia” – literally meaning “a tour of Italy”, takes the sport of cycling to a different level with an annual Giro d’Italia cycle race. Since its inception in 1909, the Giro d’Italia’s annual race has gained popularity and features prominent riders from all over the world.Amidst tremendous energy, excitement and drama, this bicycle race primarily commencing in the picturesque Italian landscape, passes through neighbouring countries. This crucial global event in its 100th year is revered by professional cyclists as the most prestigious. It is one of the three “Grand Tour” races that also includes the iconic Tour de France and the Vuelta in Spain.The Giro d’Italia cocktail is homage to this significant, historic cycling event. It is dedicated to the world’s professional cyclists, and legendary champions who participate in the Giro d’Italia grand cycling tours. They exhibit feats of heroism with their epic climbs across the unpredictable paths that they ride through. A lot of distilleries and cafes participate in this event to motivate the riders with varied prized spirits, adding a gourmet angle to it.Whilst this cocktail can also be made with other spirits, whisky is the recommended one, inspired by the passion and indomitable spirit that defines the Giro d’Italia event. Here we share an interesting recipe with you that calls for a smooth, rich Bourbon to build this stirring cocktail.Mix Your Own Prestigious Giro d'ItaliaIn a cocktail shaker, smash 2 - 3 cherry tomatoes along with 3 – 4 fresh basil leaves. Muddle it well to draw the fresh, natural flavours.  Add 60ml bourbon whiskey, 22ml agave syrup, and 22ml freshly squeezed lemon juice and mix. Add some ice and shake it well to bring it all together. Strain into a rocks glass with ice. A green garnish of basil leaves completes this classic cocktail.

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Salted Butterscotch White Russian

When you hear the name ‘White Russian’ you know you could never go wrong with a glass of the white boozy smoothness. The White Russian has been heralded as a choice drink across books, music and films. In the cult classic ‘The Big Lebowski’, the drink is portrayed to be the perfect example of all of man’s gastronomic sins-- fat, sugar, caffeine and alcohol. Add to that the subtle tincture of bourbon and the matured simplicity of salted caramel flavor and you have yourself a cocktail with a bold complexity that will keep your tastebuds singing from sip to sip. Let’s get started on how to make this mouthwatering laid back drink for a lazy day.

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