Beat the Blues with Boozy Brownie Pops

Christmas may have long been over but that doesn’t mean you don’t deserve a special treat for taking on the New Year. So take the leftover bourbon from the New Year party and get ready to unleash your inner pastry chef.  Nothing is going to be more satisfying than the taste of rich buttery chocolate rolled into the sweet caramel flavour of a classic Jim Beam Maple bourbon. And if you’re feeling especially generous– invite your friends to share in the Dionysian pleasure of these Boozy Brownie Pops.


  • 3/4 cup unsalted butter (small pieces)
  • 200 grams semisweet chocolate, finely chopped
  • 3 large eggs
  • 1/2 cup light-brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 3/4 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons dark bourbon (60ml more for flambé, if desired)
  • Coarse sanding sugar for rolling
  • Vegetable oil cooking spray

The Process

As the oven preheats to 350 degrees F (175 degrees C) coat a large baking tray (about 12 by 17 inches) with cooking spray and set it aside. Mix the butter and chocolate in a small heatproof bowl. Melt the mix by placing the bowl over a pan of simmering hot water and stir gently to a rich thick consistency. Set aside the bowl once the ingredients are thoroughly mixed.

In a large bowl whisk the eggs, brown sugar, salt and vanilla. Add the chocolate-butter mix into the large bowl along with the flour and mix. Pour the batter into the coated baking tray, spreading it out evenly. Set the tray to bake for around ten minutes. The next step critical – take a break!

Now would be a good time to take a small shot of the bourbon for yourself – stirring is hard work! Yum! Ding! Ten minutes are up! Set the tray to cool off on a wire rack.

Could take a while – safe to say another shot of bourbon for the patient chef!

Take the cooled off brownies and break them up into small pieces. No need to be gentle! We need them to be soft, small and scrumptious. Use a mixer or just your hands – just make sure to get them crumbly. Pour in the bourbon gently, keeping an eye on how evenly the bourbon is absorbed by the crumbs. Roll the soft brownie crumb and bourbon mix to make about 1 inch-sized balls. Coat the balls in sanding sugar (and any other decoration you can imagine) and transfer to a baking sheet. Refrigerate for about 2 hours.

But if waiting isn’t your style, no worries - they’re just as tasty at room temperature.

For an additional bit of flair, you can drizzle an extra 60 ml of bourbon over the brownie pops and flambé them before serving to bring out that dizzying kick of Jim Bean flavour.

Get Psyched for This Spiked Apple Pie

Does the smell of warm apple pie take you back to childhood? Those days that we stood on our toes by the kitchen counter and watched mom slide out the freshly baked golden-crusted pie out of the oven. We couldn’t wait to break into the delicious tops and dive right in. Now that we’re all grown up, what’s a better way to revisit this than by reinventing it into a delight that also elevates our humdrum adult lives? How? With just a few drops of whisky, of course. Originally inspired from the docents at the James K. Polk House where apples were soaked in whisky before following the general recipe, whisky with apple pie has found numerous epicureans. Its cooking process has but varied across different households. While you can bake the pie with any whisky you have on your shelf, using one that complements its flavours of cinnamon, nutmeg, and apple lifts the pie even more. Aberlour, The Glenlivet, and Seagram’s are some whiskies that tend to suit the pie in a way that sings on your palate, transporting you back to those good old days.

Learn Recipe

The Whiskey Smash – Difference Without a Distinction?

There are few summer whiskey cocktails that match up to the refreshing Whiskey Smash. This delicious concoction has all the right elements, and in the right quantities which made it an instant hit more than a century ago when it was first invented. The Whiskey Smash is said to have been first developed and published in a ‘Bartenders Guide’ long ago in 1887, by a man known as Jerry Thomas. Very little about the cocktail is known from thereon, of course except for the fact that it is hard to stop at one when you’re having a Whiskey Smash. In fact, the recipe is so perfectly tuned to appeal to drinkers universally that it has proved to be comfortably adaptable even when the base spirit is switched out for something else. Yet none match up to the absolute delight that it conjures when prepared with whiskey. The sourness of lemons meet the sweetness of sugar, and the warmth of whiskey mingles with fresh zing of mint leaves for a symphony orchestra of flavours that beat the heat in style. The ingredients are simple, and so is the preparation for this sublime whiskey based cocktail, and we suggest you stock up on the ingredients because you are certainly going to be making a lot of these.

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Summer is upon us, and there we go reaching out for that chilled beer from our refrigerator. Hold on! Summer isn’t just synonymous with chilled beer. Yes, we all LOVE a cold beer, but there is more deliciousness to explore. You can also smash the summer heat and treat your taste buds with seasonal cocktails. Toast to the return of patio weather, open sandals, and get-togethers with something special – a great beverage that marries your favourite beer with fresh berries and a splash of your favourite, versatile whisky – Blackbeery Whisky Smash Cocktail. A ‘smash’ makes for refreshing, easy-to-stir summer cocktails with the fresh summer produce they use that burst with intensely, fruity and fresh flavours. This cocktail with its slight, natural sweetness, a tad of tart and hint of spice is a wonderful ode to summer. A classic cocktail style, the smash has been around for ages and the most popular rendition of the same is our favourite, mint julep. Usually made with whisky, muddled fruit and fresh mint, they make for a stunning drink to chug. Give this berry-beery goodness a try at your next party, a fun craft cocktail that you’ll love stirring with ease at home.

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